beef to the hoof

1.
international (agricultural and culinary contexts)neutralspecialized
- Describing beef that is still attached to or sold with the hoof or that has undergone minimal processing; whole-animal or carcass-level state.
- Referring to a supply chain or product presented in an unrefined, farm-to-market condition, emphasizing origin and minimal processing.
2.
internationalinformalfigurative
- Used figuratively to mean something presented in its original, unaltered form; raw or unprocessed.
- Used in marketing or conversation to stress traceability or authenticity from source to final product.

Examples: